History of Mensano
Mensano is a small town, in the municipality of Casole d'Elsa, this lies at an altitude of 500 meters above sea level.
With just under 100 inhabitants, the town of Mensano boasts two churches, which are of priceless architectural value.
Pieve di San Giovanni Battista, parish church of the hamlet, this is an ancient place of worship in the Sienese region, attributed to the architect Bonamico, whose earliest record dates back to Dec. 29, 1171, with Pope Alexander III's bull confirming the ownership of the "plebem de Menzano cum parochialbus ecclesiis" to the bishop of Volterra. Of interest inside are the fourteen capitals partly attributed to the master Bonamico that bear similarities to two of his works placed in the Pisa cemetery, and a Romanesque stone baptismal font.
Oratory of St. Blaise, an ancient plebian church, dating from the early medieval period and formerly included in the cope of St. John the Baptist, was later reduced to an oratory and is a simple stone building with a gabled facade.
Ristorante Carato, is located in Via Ricasoli 25, in the main street of the village, in the premises, which previously housed another restaurant, for almost 30 years, "l'Osteria del Borgo" hosted tourists and local people, but when Count Edoardo Visconti di Modrone, brother of the famous director Luchino Visconti, used to go around the village, perhaps a shoemaker would be found on these premises, this is what the elderly people who have remained in Mensano, and who have had the honor and pleasure of knowing this Count, who did so much good for the village and its community, leaving so much of his property as a gift to the people who worked for him all their lives.
About
The team
Luca Corsini
RESTAURANT MANAGER
He knows how to make you feel at home, with warmth and atmosphere, he is always ready to serve with a smile.
Federica Palumbo
RESTAURANT HOST
From the moment the doors open, you will be welcomed and accompanied into our small but big world, a journey full of excitement, good food and good wine.
Giuseppe Romanelli
CHEF
Enriched by his experiences, he brings his origins to the table.
Starting with the oldest tradition in Italy : bread, the ncipit, where everything begins. What begins well is half the 'work.
Marco Nicastro
CHEF
"A true Italian " his passion for fresh pasta and research of raw materials has made him a true expert of the good and the beautiful.
Reservations at Carato
@ 2024