Explore our menus.

Peppe and Marco, the chefs, will bring “Tuscanity” to the table with a modern touch, influenced by their Campanian and Sicilian origins.

Using local raw materials, favoring zero-mile products, they will offer the freshest dishes, enhancing the products grown in the restaurant's gardens.

Welcoming you, Federica and Luca will be happy to accompany you on this "journey," taking you on a discovery of new flavors through various dishes and wines that tell so well the story of this area that is so close to our hearts.